My first virtual tech class.
Explain the care and safe use of equipment.
Throughout last term we have been using a variety of different
equipment and their uses.
Task:Complete the table below by filling in:
Picture
|
Name
|
Explain the care
|
How to safely use
|
 |
Grater
|
Clean it immediately,
before anything has
a chance to dry.
|
Hold firmly onto your
piece of food and
in a slow but steady
motion move you
hand up and down
the greater until all
the food has
disappeared
|
 |
Colander
|
Wash with hot
soapy water
|
Put into the sink.
Then shake till all
the water is
drained.
|
 |
Spatchuler
Or
FIsh slices
|
After using,
clean with hot
soapy water.
|
Hold from the
handle and gently
slide under
whatever you
are cooking and flip.
|
Picture
|
Name
|
Explain the care
|
How to safely use
|
|
|
Potato masher
|
After using, clean
with hot soapy
water.
|
Hold from handle
and push down
and up till all the
potato is mashed
|
|
|
Chopping boards
Red
Green
Blue
White
Brown
Yellow
|
After using, clean
with hot soapy
water.
|
Place on a flat
surface then
apply a damped
cloth underneath
the bored and
start chopping.
|
|
|
Vegetable peeler
|
After using, clean
with hot soapy
water.
|
Hold from the
handle and start
from the top of the
vegetable and peel
downwards
|
 |
Frying pan
|
After using, clean
with hot soapy
water.
|
Put on stove and
make sure the
handle it facing
inwards
|
 |
Sifter
|
After using, clean
with hot soapy
water.
|
Place ingredients
inside the sifter
and shake softly.
|
