Math

BEING AN ACTIVE LEANER

AN ACTIVE LEANER

Objects in our classroom

Week 5 Term 1 - 2018 - Objects in our Classroom

WALT: name objects in our classroom using Te Reo Maori

Name in English	Graphic/Picture	Name in Te Reo
Computer		Rorohiko
chair		rangatira
table		tepu
book		pukapuka
Library shelf		Library shelf
White board		Papa poari
ruler		rangatira
rubber		ropu
pencils		pene
School bag		Putea kura
Water bottle		Pounamu wai
dictionary		papakupu
Sports equipment		Ngā taputapu hākinakina
Dust pan and brush		Te paraoa paraoa me te paraihe
desk		tepu
School hat		Te potae kura
scissors		peke
photocopier		kaituhi
School bell		Porowhita kura
Pen		pene

Paper		pepa
School uniform		Te tae o te kura
Shoes		Tuhinga o mua
People		Te iwi
Teacher		Kaiako
Internet		Ipurangi
Milk		Te miraka
Crayons		Penehuru
Fan		toa
Clock		Karauna

Holi Festival

New Zealand

Finding out about each other

Our class is doing activities about the 2018 New Zealand census.
Today we investigated about the languages spoken in our class.
This is what we found out.

Finding Out About Each Other

Question	Numbers
What languages do I speak?	English
What languages do we speak at home?	English and Samoan
How many of us speak Maori?	2 - Jusdean, Kupid
How many of us speak one language?	7 - English
How many of us speak more than one language ?	16 - English,Maori, Samoan,Tongan, Ct Maori,Fijian, Hindi

Two weeks of term 1

 Two weeks of term 1

We do swimming every day
but monday because we
have music on monday.
Every tuesdays we have
kiwi can. Every wednesday
we have nothing but learn.
Every thursday we have
kiwi sports and every
friday we have library
but every second friday we
have assembly before school finishes.

New Events

NEW EVENT

The first event we are having is
swimming, next we have softball training,
after we have music, then we
have kiwi sports, after
that we have kiwi can
and finally we
have soccer and rugby training.

Term 1 Goals

Term 1 Goal

My term 1 goal is to help others, be a role model to the juniors and get to my expectations.

The Three Rs - Rugby, Racing and Running

Rock ‘n’ Roll

The Dawn of Television

Snail mail

What’s in a Name?

Meat and Three Veg

Sweet Tooth

 My favourite dessert is a oreo cake

Ingredients              

• For the Cake:
• 3/4 cup (about 3 3/4 ounces) all-purpose flour
• 1/4 cup (about 3/4 ounce) cocoa powder
• 1/2 plus 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup plus 2 tablespoons (about 4 1/3 ounces) granulated sugar
• 1/2 cup plus 2 tablespoons sour cream
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• For the Oreo whipped cream:
• 50 Oreo cookies
• 4 1/2 cups heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon pure vanilla extract

Directions

1.

Make cake: Adjust oven rack to middle position and preheat oven to 350°. Line bottom of a 9-inch cake pan with parchment paper and lightly coat the inside with non-stick pan spray. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth.

2.

Whisk wet ingredients into dry ingredients until smooth. Pour batter into pan and bake until cake is just firm and toothpick inserted into center comes out with moist crumbs, 20 to 25 minutes. Let cake cool in pan for 15 minutes, then remove from pan to completely cool on wire rack, about 1 hour.

3.

Carefully cut 6 Oreo cookies in half; set aside. Chop remaining cookies into 1/4-inch pieces; set aside.

4.

To Assemble Cake: make the Oreo whipped cream in 2 batches. In bowl of standing mixer fitted with whip attachment, whip 2 cups cream on medium-high speed to soft peak, spoon into large bowl and refrigerate. In same mixer bowl, whip remaining 2 1/2 cups cream, sugar, and vanilla to soft peak. Fold into already whipped cream.

5.

Place about 1 cup whipped cream in bowl and refrigerate until ready to decorate cake. Fold chopped Oreos into remaining whipped cream.

6.

Slice cake in half horizontally to create 2 layers. Place bottom layer on serving plate. Spread about 1/3 of Oreo whipped cream onto cake. Top with second cake layer and use remaining Oreo whipped cream to frost top and sides of cake. Chill in refrigerator for about 2 hours to allow cookies to soften.

7.

Place reserved whipped cream in pastry bag fitted with star tip (re-whisk if necessary). Pipe 12 whipped cream rosettes around perimeter of cake and garnish with reserved Oreo cookie halves. Serve.