Procedural Writing - How to make French Toast

Ingredients:

4 Eggs

4Tablespoons Milk

1 Teaspoon cinnamon

½ teaspoon vanilla essence

1 teaspoon margarine or oil for cooking 

8 slices bread

Method:

Step 1 - In a bowl mix eggs, milk, cinnamon, and vanilla essence. 

Step 2 - Heat the margarine or oil in a non-stick frying pan and put over
a medium heated stove. 

Step 3 - Dip bread into the egg mixture one at a time and coat both sides
of the bread well.

Step 4 - Put bread on a hot pan and cook it for 2 or 3 minutes on each
side until golden. 

Step 5 - Repeat with the remaining slices of bread. Add a little margarine
or oil between batches if needed. 

Step 6 - Serve however you like